Recipe by Sarah Kermalli @sculpturedkitchen
Mix Together
- 2 tsp of chia seeds, with
- 1/2 cup of almond milk. Set aside. Stir frequently.
Add
- 1 tsp of maple syrup.
- 2 tsp of Greek style yoghurt.
- BlueMAJIK® powder by the tsp until the desired colour has been reached.
Dollop chia pudding into a jar and add vanilla yoghurt on top.
Top with blueberries and blackberries.
