Recipe by Alison Grie Wu wuhaus.com.
- ¾ cup chia seeds
- 4 cups nut milk
- ½ cup dried shredded coconut
- 1½-1 teaspoon Blue Majik®
- 3 Tablespoons cacao nibs
- 4-5 drops peppermint essential oil (or 1 teaspoon extract)
- Optional: 1 Tablespoon raw honey, or any other desired sweetener
In a high-speed blender, blend nut mylk, Blue Majik®, peppermint oil and sweetener (if using), on medium until well blended. Add cacao nibs and blend for an additional 10-15 seconds.
In a large bowl, whisk together nut mylk mixture, dried coconut and chia until well combined with no lumps. Allow to chill in the refrigerator for 20 minutes.
Serve on its own, use in smoothies or layer with unsweetened coconut yogurt and top with coconut chips and cacao nibs.