Recipe by Rowena Jayne rowenajayne.com.
- 1 ½ cups coconut yoghurt
- ½ cup soaked macadamia or cashew nuts (or other nuts of your choice)
- ¼ cup coconut water to blend, if needed
- 2-4 drops lemon myrtle essential oil
- 1 tablespoon fermented brown rice syrup
- 5-10 drops Stevia
- ½ teaspoon vanilla
- Pinch sea salt
- 1 teaspoon Blue Majik® Powder
Blend ingredients together until smooth and creamy (adding coconut water if needed to assist with blending).
Pour into silicon popsicle moulds and freeze until set.