Recipe by Rowena Jayne of rowenajayne.com
Ingredients
- 1 heaped teaspoon BlueMAJIK®
- 1 cup almond & brazil nut milk *
- 2 frozen bananas, sliced ** 1 vanilla bean (or 1 tablespoon vanilla extract)
- 4 dates, pitted
- 1 tbsp coconut oil
- Pinch sea salt
Steps
Blend all ingredients together and in a high speed blender and serve.
* To make almond & brazil nut milk place a ⅓ cup mix of almonds and brazil nuts into a high speed blender with 1 cup of water and blend. Strain through a nut milk bag or strainer.
** For frozen bananas - peel them and place in a ziplock bag in the freezer overnight.
