Recipe by Marla Meridith, Super-Blogger & Globetrotter @marlameridith
In just 20 minutes you can have this healthy & delicious meal on the table. This vegan pasta is a great dish for busy weeknights, your entire family will love it! A friend of mine sent me some E3AFA® nutritional algae to use in a recipe and at first, I was a little stumped in how to use it. After tossing a scoop in this pasta I’m stumped no more. I’m pleased to say that I will now be incorporating this healthy supplement in many meals!
Ingredients
- 8 ounces linguine noodles, cooked to package directions
- Olive oil to toss the pasta
- 1 scoop E3AFA® nutritional algae
- ¼ cup olive oil
- 1 shallot, minced
- 2 cloves garlic, minced
- ¼ cup toasted pine nuts
- 2 tbsp chopped Italian parsley, plus more for garnish
Step 1
Cook the linguine to package directions. Drain and toss immediately with some olive oil. Toss pasta with the E3AFA® nutritional algae until it's well coated.
Step 2
Heat the ¼ cup oil in a 10-inch skillet over medium heat. When hot and shimmering add the shallots and garlic. Cook for 3-5 minutes until fragrant and translucent. Mix in the pine nuts and parsley. Heat for a minute.
Step 3
Toss the pasta with the shallots mixture. Transfer to bowls and serve topped with some more parsley.
