- 2 cups ground almonds
- 2 tablespoons date paste
- 3 medium ripe peaches (or apple or nectarines) (set aside a few thin slices of these for garnish)
- ½ tsp Blue Majik®
Soak almonds overnight in filtered water. Drain and put on dehydrator trays for 24-36 hours until dry. Store in airtight container and use as needed for recipes. Skip the soaking and dehydrating if you don't have a dehydrator.
Pit dates and soak for ½ hour. Drain and put in food processor. Blend until smooth with no chunks (may need to add water if too thick). Store in fridge.
Put 2 of the peaches in either a food processor or blender to puree. Dice 1 peach into ¼" cubes. Combine all ingredients in big bowl. You can put into a cylinder mould of desired shape and sprinkle almond and cinnamon on top. Garnish top with peach slices.